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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > SMaSHing, baby!
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Old 01-08-2009, 12:04 AM   #11
Jamo99
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As you can see, it's quite bright, also; I added no fining to the beer other than patience. Windsor clears very well on its own...
Isn't whirfloc a fining agent, or did you not add that? Either way, purrty lookin brew.


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Old 01-08-2009, 01:10 AM   #12
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Thanks for the good word!

Whirlfloc is a kettle fining. When I wrote that I added no fining, I meant that I didn't use Isinglass or gelatin or anything post-fermentation. Should have clarified that (pun intended!).

Bob


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Old 01-09-2009, 04:32 PM   #13
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I mashed at 154F for 60 minutes
Thanks Bob!
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Old 01-09-2009, 09:04 PM   #14
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No problemo, amigo!
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