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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > dandelion wine
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Old 10-01-2009, 01:49 PM   #31
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Both of those yeast are just about the same strain, although I think the EC-1118 may be slightly more aggressive. It should finish up this wine.


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Old 10-01-2009, 02:11 PM   #32
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thanks. I'll see what I can do. Would you add any yeast nutrient?
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