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Old 10-01-2009, 01:49 PM   #31
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UP of Michigan, Winter Texan
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Both of those yeast are just about the same strain, although I think the EC-1118 may be slightly more aggressive. It should finish up this wine.
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Old 10-01-2009, 02:11 PM   #32
Nov 2008
Waterville (Toledo) OH
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thanks. I'll see what I can do. Would you add any yeast nutrient?

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