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Old 01-27-2009, 09:14 AM   #11
MoRoToRiUm
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Jun 2008
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Maybe homebrew 99's suggestion or Cpt Kirks (above); less work...


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Old 01-27-2009, 01:25 PM   #12
syd138
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Oct 2008
Chicago, IL
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I made a wheat stout awhile back and racked some of it into a 1 gallon jug.

I bought 1 lb of cherries.. took the stems off, washed them. Then I boiled water to about 160 degrees.. put the cherries in.. mashed them with a potatoe masher and let it steep for about 15 minutes.

Added the cherries to the secondary.

Tasted great.

 
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