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Old 01-05-2009, 07:26 PM   #1
Cpt_Kirks
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Sep 2008
Lakeland TN
Posts: 3,723
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Anybody using a cold plate or jockey box to serve, instead of a kegerator?

It would seem a good way to keep multiple kegs available, without having to make a large kegerator or keezer.

 
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Old 01-05-2009, 08:13 PM   #2
MrNate
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Aug 2008
Bridgewater, NJ
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I use one for my party bar in the summertime. It has its own set of issues to deal with, the correct temperature/head pressure/line length balancing being one notable one.

 
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