I brewed the BB- Steam Syle kit, here are the stats.
6.6 lbs. Plain Light malt Extract
8oz crushed crystal malt 20L
1oz cascade hops(45 min)
1oz cascade hops(15min)
1 package of whatever yeast was is the box
coopers carb. drops for priming
S.G. - 1.05
E.G. - 1.012
I know everyone said to do the 1-2-3 system but i did a week in primary, another in secondary. and so far its a week and a half in bottles.
I popped a bottle yesterday and it looks amazing. It is a lot clearer than i thought it would be, not a lot of carbonation i know its a little early for it to be fully carbed.
The only thing is that it is sweet... like candy sweet...... it tasted the somewhat sweet when i racked it to secondary and when i bottled it but now its been in the bottle for a while its gotten sweeter.
the only thing i can think of why it is so sweet is the carb drops......
Or its probly fine and im just worying.... that makes more sence.