Originally Posted by dutchboy62
I just bought 1/2 gal of blueberry pomengrante juice I have about 7 lbs of honey laying around any ideas? I only have montrechet and bakers yeast on hand. Let me know
I've made two batches in the past couple of years using Old Orchard B/P juice and alfalfa honey. I make it in a "quick" style so that it drops clear quickly and then I bottle it in swing tops and crown caps. In another 3-4 months I have sparkling B/P mead.