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Old 05-23-2006, 03:36 PM   #1
Mar 2006
Posts: 7

Anybody have any experience with braggot? I just got done brewing a honey lager and was wondering what it would be like with the honey/malt proportions reversed. Any suggestions on yeast strains, fermentation time and bottling would be greatly appreciated. Here's a link to some old resources about the drink.

Primary: Cider
Secondary: Empty
Bottled: Vanilla Cream Ale
Next up: Kolsch?
Down the hatch: Honey Ginger Lager
Down the hatch: Cream Ale
Down the hatch: Red Hook ESB clone

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