nope....that's why the stuff about waiting is on here....It's not done by experienced brewers to deprive the new ones of their beer...it's written because it's the truth...It takes time for beer to mellow and be drinkable.
We want you to enjoy your beer when it's at it's prime, and not have you become a beer pedaphile...The opening a beer too soon, drinking it, tasting an off or yeasty flavor, start an "is my beer ruined" thread.
Some more reading for you http://www.homebrewtalk.com/558191-post101.html
oh also don't pour the dregs (the yeast into the glass) Leave it behind...(pour to the shoulder)
But still there will be a remarkable difference in your beer flavor profile, if you wait...