I may have done something stupid, but I hope it still works.
In a state of LHBS excitment I purchased what I thought would be the ingredients for a decent SMaSH Kolsch.
3 lbs of pale 2-row, 1lb of x-light pale DME,1 oz of Saaz, and 1 vial of the White Labs Kolsch yeast.
If I did all of my calculations correctly, this should work:
Mash 3lb 2-row @ 152 for 60 min in 1.5 gallons of water. Sparge with 1.25gallons @ 170 for 10 minutes.
.75 oz Saaz @ 60 min
.25 oz Saaz @ 15 min
1lb DME @ 10 minutes
Projected OG: 1.047
Projected IBUs: 24
Any thoughts on this? Suggestions? I'll be doing the mashing stove top with a bag.