I have had my Boston Lager in primary and the last 3 days it's been at 1.015. It's projected final gravity is 1.008-1.012.
I have used yeast energizers in the past, but I believe I used it on a wort I nuked the yeast to death so nothing really happened.
This fermentation has stayed right in the middle of the correct temperature range the entire time. I pitched the yeast properly and everything.
I plan to rack to a secondary today. The yeast energizer smells like ass and I'll sacrifice a couple SGs in order to not affect the taste of the beer.
I'm basically just curious if anyone has had any taste issues using yeast energizers?