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Old 01-04-2009, 05:35 AM   #1
bkov
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jersey
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post the recipe that has been your most favorite since you have started brewing...

 
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Old 01-04-2009, 05:36 AM   #2
bkov
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jersey
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mine so far has been:
Quote:
DC's Bourbon Vanilla Imperial Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 19.75
Anticipated OG: 1.084 Plato: 20.24
Anticipated SRM: 40.1
Anticipated IBU: 46.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.8 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.6 1.50 lbs. Brown Malt Great Britain 1.032 70
12.7 2.50 lbs. Munich Malt Germany 1.037 8
5.1 1.00 lbs. Crystal 105L Great Britain 1.033 105
2.5 0.50 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Whole 14.00 44.6 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 1.5 10 min.

Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)

Yeast
-----
us-05

Notes
-----

After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods
into quarters, add to secondary fermenter, rack beer onto vanilla. Taste p
eriodically for the correct balance. I left the beer in secondary for 11 da
ys. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourb
on (or to your taste). Bottle, enjoy!

 
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Old 01-04-2009, 05:39 AM   #3
BierMuncher
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I'm not sure where to begin...but my sig is a good place to start.

 
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Old 01-04-2009, 07:03 AM   #4
Gonefishing
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Lowell, MA - Massachusetts
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Got this one from my LHBS
SNowy Mountain APA
(actually, it's not hoppy enough as I brewed it to be a true APA)
8 oz. American crystal 20L
8 oz. Dextrine malt (Cara-Pils)
Steep: Crush the grains and steep between 150-170 degrees for 30 minutes

6.6 lb. Light malt extract
Boil: 60 minutes SG 1.086 3 gallons boiled, top up to 5 gallons
1 oz Irish Moss with 20 minutes to go
Hops: 1 oz. Perle (8% AA, 60 min.) (original recipe calls for 2 oz)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: Safale US-05
Log: Dry hopped 1 oz Cascade for 1 week

Turned out very clear, pretty red beer. A crowd pleaser at the family Thanksgiving dinner.
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Old 01-04-2009, 07:11 AM   #5
bkov
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jersey
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Quote:
Originally Posted by BierMuncher View Post
I'm not sure where to begin...but my sig is a good place to start.
theres many there, which means you might like them all, but there can only be one favorite

 
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Old 01-04-2009, 11:22 AM   #6
scinerd3000
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Milton, De
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Its gotta be between my Parched Villager Ipa:

8 Lbs Pale LME
1 Lb Crystal 60

Northern Brewer .75oz @ 60 mins (~35 IBU'S)
Cascade 1.00oz @ 30 mins (~11 IBU's)
Cascade 1.50oz Dryhop 10 days
Irish Moss @ 15 mins

And Biermunchers SWMBO slayer
http://www.homebrewtalk.com/f71/swmb...-blonde-26599/
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Old 01-04-2009, 03:16 PM   #8
Revvy
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My favorite of my own is in my pull down, my Brown Ale...

My second favorite is Yooper's dead guy clone...in HER pull down...(but she might slap your hand if you touch her pulldown without askin)

My third favorite has to be BM's Centennial Blonde.
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Old 01-04-2009, 03:31 PM   #9
sdhucks7
 
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+1 On Yoopers Dead Guy Clone, I have brewed it more than any other beer I have made. In fact I have my 4th batch of this ready milled and ready to brew this week


SD

 
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Old 01-04-2009, 03:47 PM   #10
Coastarine
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My strong brown http://www.homebrewtalk.com/f66/amer...own-ale-94385/

I've got a batch of the dead guy clone planned, I can't wait to do that.
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