Pretty much 99% of us here with a lot of experience believe that HSA is a complete non-issue. There simply is not enough interaction to create a bond that boiling wil not break. Personally I go with the commercial brewers in their belief that we have nothing to worry about here. That doesn't mean there won't be a self proclaimed expert on this sight who goes against this conventional wisdom and claims to know better than the pros.
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.