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Old 01-03-2009, 05:20 PM   #1
chemist308
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Jan 2008
Poconos, PA
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I found a mild recipe calls for the addition of some carafoam malt, though the base grain is maris otter. What is carafoam? Can I get away without it? Can I substitute?
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Old 01-03-2009, 05:22 PM   #2
nosmatt
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Oct 2008
Bass Lake, Ca
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Malt - CaraFoam | MoreBeer

you could likely sub in cara-pils.

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Old 01-03-2009, 05:38 PM   #3
Austinhomebrew
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Mar 2007
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Carafoam is a brand of Carapils.

 
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Old 01-03-2009, 05:51 PM   #4
chemist308
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Jan 2008
Poconos, PA
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Oh. Shoulda realized that. That was my brain fart for the day. Thanks guys
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