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Old 01-03-2009, 01:10 AM   #1
blackwaterbrewer
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is this an acceptable way to boil wort or does it have to be stainless steel?


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Old 01-03-2009, 01:11 AM   #2
McKBrew
 
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Yes it will work just fine. Do a search on aluminum vs stainless steel if you want to read more about this. But seriously, many of us use aluminum. Biggest reason, it's typically way cheaper than stainless.


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Old 01-03-2009, 01:12 AM   #3
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Hmmm What does this stickiy at the top of the equipment forum have to say???

http://www.homebrewtalk.com/f11/faq-...kettles-49449/
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Old 01-03-2009, 05:11 PM   #4
chemist308
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I own two stainless pots. If I had it all to do over, one would be aluminum.
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Old 01-03-2009, 08:34 PM   #5
ifishsum
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Aluminum is all I've ever used to boil wort in - no problems. The only thing I would say is to boil water for a while in it before the first use.
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Old 01-04-2009, 01:14 AM   #6
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Al is king.
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Old 01-04-2009, 01:42 AM   #7
blackwaterbrewer
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sorry, Revvy, ia m new to this forum. what is a stickiy and where can i find it? thanks to all for the responses. any tips on cleaning Al? i know i can't use oxyclean, is bleach O.K.?
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on tap- lemongrass kolsch
on tap- stout
on tap- small mead
bottle-sweet mead
bottle-

 
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Old 01-04-2009, 01:44 AM   #8
nvr2low
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Quote:
Originally Posted by blackwaterbrewer View Post
sorry, Revvy, ia m new to this forum. what is a stickiy and where can i find it? thanks to all for the responses. any tips on cleaning Al? i know i can't use oxyclean, is bleach O.K.?
look at the top of each forum section and there will be 1-10+ threads with the word sticky in front of them. usually they are common asked questions so the people that have been here for a while dont have to keep repeating them selfs.

some of them get grumpy when us noobs ask too may questions!

 
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Old 01-04-2009, 02:55 AM   #9
Gonefishing
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The biggest tip for cleaning an AL brewpot is do it right away. I just use warm water and a soft scrubbie to get the crud off and rinse it out
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Old 01-04-2009, 08:00 AM   #10
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Just make sure you don't clean it TOO well. Don't scrub that seasoning off the inside of the pot, you want it to be there.


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