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Old 01-02-2009, 08:10 PM   #1
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Default Star San for wine equipment?

I'm about to make my first batch of wine. I always use star san for sanitizing beer equipment - but is there any reason I shouldn't use Star San to sanitize wine equipment?

I think I read somewhere the residual star san left if not rinsed could ruin the wine (it's too strong perhaps?). I guess that begs the question - can I use star san and then just rinse???

I'm asking because I have lots of star san on hand and it would save me a trip to the LHBS for an alternative sanitizer if I can use it for this batch of wine.

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Old 01-02-2009, 08:53 PM   #2
Wild Duk
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From what i'm told, use it on everything except your corks....
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