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Old 01-16-2012, 04:21 PM   #31
ao125
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Oct 2010
Alexandria, VA
Posts: 491
Liked 8 Times on 8 Posts


subbed to thread, for awesomness.
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Kegged (1/3): Single-Hop NZ Rakau Oatmeal IPA
Kegged (2/3): Smoked Peruvian Pepper Cider
Kegged (3/3): (empty)

 
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Old 01-26-2012, 03:30 AM   #32
platypotamus
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Jan 2010
Baltimore, MD
Posts: 65
Liked 1 Times on 1 Posts


I just brewed mine this past weekend. I based it on the grain bill from the linked recipe, but replaced the honey with table sugar. I also changed up the hop additions and dropped the spice/zest.

Boil Size: 7.25 gal
Post Boil Volume: 6 gal
Estimated OG: 1.074 SG
Measured OG: 1.075 SG
Estimated Color: 5.3 SRM
Estimated IBU: 23.4 IBUs

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 73.3 %
1 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 2 10.0 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3 3.3 %
2 lbs Sugar, Table (Sucrose) [Boil for15 min]( Sugar 6 13.3 %

1.00 oz Styrian Goldings [4.90 %] - Boil 90.0 mi Hop 4 17.9 IBUs
0.75 oz Styrian Goldings [4.90 %] - Boil 25.0 mi Hop 5 5.4 IBUs
1.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.25 oz Styrian Goldings [4.90 %] - Boil 0.0 min Hop 8 0.0 IBUs

mashed at 148-150F. racked it onto a big cake of WLP500 (Chimay Strain). this badboy went from 1.075 down to 1.010 in four days. fermentation started at 63F, reached about 72 at its peak.

 
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Old 04-03-2012, 05:16 PM   #33
Strange_Brew
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Sep 2011
Omaha, NE
Posts: 31


I will be interested to hear your results Pyro. Keep us posted please!

 
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Old 06-03-2012, 09:43 AM   #34
stamandster
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Jun 2011
springfield, ma
Posts: 763
Liked 53 Times on 44 Posts


Any update plat?

 
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Old 11-05-2012, 09:03 PM   #35
DaBills
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Mar 2010
Rochesterish
Posts: 255
Liked 31 Times on 14 Posts


Love this beer, subscribed.
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Go Bills!

 
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Old 11-06-2012, 02:35 PM   #36
pyro2k
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Jun 2011
Breese, IL
Posts: 13
Liked 1 Times on 1 Posts


I brewed mine with the following ingredients.

10.5 lb pilsner
1.5 lb dememera sugar
1.5 lb wheat malt
0.5 lb aromatic malt
0.5 lb honey malt

1 oz styrian goldings at 60mins
1 oz styrian goldings at 25mins

Wyeast Belgian Ale - 1214 (Chimay)

Mine finished up at about 9.5% alcohol.

After 3 months or so of conditioning mine came out pretty good. I don't think it was a complete match for the actual beer but it was close. If I did this over I would drop the honey malt as it didn't seem to add much honey flavor.

I realized that I forgot to post my results after brewing this in February 2012.

 
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Old 02-18-2014, 04:41 PM   #37
BigPicture
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Nov 2012
Sacramento, CA
Posts: 223
Liked 52 Times on 39 Posts


Next.

 
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