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Old 01-01-2009, 08:17 AM   #1
MikeRobrew
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Dec 2008
Temecula, CA
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I have a weizenbock that's been sitting in a secondary for 3 weeks now.. I'm getting ready to bottle it and took a little taste. The alcohol stands out a bit much, although I'm only comparing it to conditioned beers I've drank.

Would that be normal at this stage? Or did I probably screw something up. Anything I can do to mellow it out?
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Old 01-02-2009, 02:20 AM   #2
NewBlood
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Nov 2007
INDIANA
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To mellow my friend you need time for it. Hmmmmmm.
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Old 01-02-2009, 02:23 AM   #3
Revvy
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Read this....it's exatcly the same for your situation...http://www.homebrewtalk.com/f39/beer...1/#post1037638

And this...http://www.homebrewtalk.com/558191-post101.html
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Old 01-02-2009, 03:22 AM   #4
homebrewer_99
 
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Fermented too hot...
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