Also would like to wish a happy new years to all of the regulars. While my post count doesn't reflect it, I hit HBT 10+ times a day, and I never would have started brewing if it wasn't for an active community like this.
Hope to be seeing you all around.
Originally Posted by paulthenurse
And we also decided to make a Barley Wine this weekend as a starter. (That is probably one of the silliest sentences I've ever written.)
On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.