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Old 12-31-2008, 11:32 PM   #1
Kugster
 
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Feb 2008
Chandler, AZ
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Happy New Year Everybody!!!!!

Everyone be safe and have a blast!!!

Who's got the brew on for the first of the year??
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Old 12-31-2008, 11:37 PM   #2
larrybrewer
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Nov 2008
Portland, OR
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Sadly, not I, but I already have 3 fermenting so not to worry.

I'm definitely going to be DRINKING beer though!!!

 
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Old 12-31-2008, 11:41 PM   #3
blancothebronco
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Jul 2008
NW burbs, IL
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I made a starter today for my 847 Suburban Wheat I will be brewing tomorrow. I might transfer my IPA to secondary as well. Hopefully I'm not too hung over.

 
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Old 12-31-2008, 11:47 PM   #4
BierMuncher
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Jan 2007
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Got done crushing for my Helles Belles about 20 minutes ago.

I have a lot of beer chores to do tomorrow in addition to this 10-gallon brew.

 
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Old 12-31-2008, 11:55 PM   #5
Shooter
Almaigan Brewing Co.
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Dec 2008
Dublin (No, not that Dublin)
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I WISH! I don't even have home brew to drink yet. Right now my first batch is carbing in the bottles. I'll be hitting the local brew/pub tonight for a couple and maybe bring home a batch of something decent from their bottled selection.

 
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Old 01-01-2009, 12:29 AM   #6
Gonefishing
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Oct 2008
Lowell, MA - Massachusetts
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I had planned to brew, probably tonight, but got banned from the kitchen stove. Might have to look up heat stck instructions and brew in the basement.
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Old 01-01-2009, 12:32 AM   #7
Korben
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Nov 2008
Memphis (Mud Island)
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Not the 1st but I will be brewing on the 2nd

 
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Old 01-01-2009, 12:42 AM   #8
chase
 
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Aug 2007
Urbana, IL
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Making an ESB. Huzzah!

Happy New Year, Homebrewers!
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Old 01-01-2009, 12:46 AM   #9
FxdGrMind
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Nov 2008
PNW
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Sorry, nothing to put it in... I have yet to clean the carboy from the wine making days. The Pail is in it's 3rd day of fermentation and perfectly stable at 65 deg. All the rest of the equipment is on the way...

UPS just drove by... dang I only wish I had made it Next Day Delivery.

 
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Old 01-01-2009, 12:55 AM   #10
VTBrewer
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Dec 2008
South Burlington, VT
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Bottling a Kolsh and making a starter for a Jamaican Dragon Stout to be brewed Sunday.
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