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Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Cellaring Ten Fidy?
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Old 12-31-2008, 08:18 PM   #1
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Default Cellaring Ten Fidy?

The alchohol bite is a bit too much when young on Ten Fidy Imperial Stout. However like the rest of the Oskar Blues brews this comes in cans.

Can you or should you cellar a 12 oz can? How long is acceptable.

BTW - I am quite fond of everything from OB. Old Chub is by far the best beer in a can. At the brewery Mama's Lil Yellow Pils was quite refreshing. Dale's is a respectable APA.

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Old 01-09-2009, 09:27 PM   #2
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The can has a coating, it should cellar well, but I'm no expert.
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Old 01-12-2009, 04:10 PM   #3
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It should be fine!
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