American Porter Green Mountain Porter (AG) - Page 4 - Home Brew Forums
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Old 06-29-2012, 01:13 AM   #31
homebrew212
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May 2012
NY, NY
Posts: 27
Liked 4 Times on 3 Posts


So, I went to my LHBS today and picked up the ingredients for this tantalizing brew, what does everyone think???

Catamount Porter

Method: All Grain

Style: Robust Porter

Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.44 gallons
Efficiency: 72%
Original Gravity:
1.060
Final Gravity:
1.015
ABV (standard):
5.82%
IBU (tinseth):
29.52
SRM (morey):
40
Fermentables
Amount Fermentable PPG L Bill %
8 lb Maris Otter Pale 38 3.75 64%
1 lb Chocolate 34 425 8%
1 lb Brown 32 65 8%
1 lb Crystal 60L 34 60 8%
0.5 lb Extra Dark Crystal 160L 33 160 4%
0.5 lb CaraHell 34 11 4%
0.5 lb Cara Malt 35 17.5 4%

Hops:

Amount Variety Time AA Type Use
0.5 oz Nugget 60 min 14 Pellet Boil
1 oz Styrian Goldings 5 min 5.5 Pellet Boil

Yeast:

Wyeast - British Ale 1335

Not exactly what I was looking for in terms of ingredients but I am optimistic...Thanks!!!



 
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Old 12-31-2013, 03:19 PM   #32
freshouj
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Jul 2010
Gresham, OR
Posts: 13
Liked 1 Times on 1 Posts


P

 
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