I brewed this in May and was really excited to try it. It is really tasty, but it didn't carbonate. I used dextrose and bottled it. I used less than I normally would since it was going to be in bottles over six months.
Is there any way to carbonate it now, or should I just ring in the new year with a flat (albeit strong) barley wine?
Planning:oh I don't know, another pale or an ESB
Bottled: Water into Barleywine,
Keg 1: Local HBS Brown
Keg 2: Ed Wort's Haus Pale
Keg 3: Mann's Amber
Keg 4: Bee Cave Robust Porter