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Old 12-31-2008, 01:44 AM   #1
Jan 2008
Cleveland, Ohio
Posts: 479

I'm looking to do a stout for my next partial mash session, maybe an oatmeal stout. Does anyone have any suggestions for a good partial mash recipe, I don't know how to convert an all grain recipe to a partial mash yet. (Any help on that would be much appreciated also!)


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Old 01-01-2009, 03:25 PM   #2
Blender's Avatar
Jan 2006
Santa Cruz, CA.
Posts: 3,106
Liked 8 Times on 5 Posts

You need to determine how much grain you can mash and a rough estimate of your efficiency before we can give you any help. There are a lot af recipes in the database so if you select one I'm sure there are brewers here to help you convert it.

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Old 01-01-2009, 04:54 PM   #3
Donner's Avatar
Feb 2008
Oxford, MS
Posts: 823
Liked 3 Times on 3 Posts

I brewed O Flannagain's standard, which turned out well. I think the PM version i used is on the third page. It's not an oatmeal stout but it is a good stout.

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