Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Using Less-Modified malt
Reply
 
Thread Tools
Old 12-31-2008, 12:59 AM   #1
AdIn
Feedback Score: 0 reviews
 
AdIn's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Sammamish, WA
Posts: 304
Liked 2 Times on 2 Posts

Default Using Less-Modified malt

I remember there were some questions about using less-modified malt Briess sells, but nobody had any experience with it. So, I run across it on MoreBeer site and since it's significantly less expensive then German Pilsner malt I use I decided to give it a try and brew Munich Helles for obvious reasons. My usual schedule for a beer like this would be starting mash in at 100F do decoction to protein rest for 20 min. at 135F. Then infusion to sacharification and 30 min. rest at 147F. Infusion again to 162F followed by thin mashout decoction. Then I batch sparge. For a program like this and using BestMaltz Pilsner malt I get 82-85% efficiency. With this malt I got 72% efficiency :-( In fact I had to add 1lb of DME to hit target gravity. Other observations: malt and resulting wort is much lighter. Wort was really clear. Lots of protein slush afte lutering, not too much of cold/hot break. It's hard to assess resulting maltinnes, but from first impression it's not less then German malt. I think final conclusions will be made later, but from the first impressions this malt could be less expensive alternative for base malt if you are ready to spend more time doing step-mash with possible decoction and your LHBS carries it. I'll provide more feedback after fermentation completes.


__________________
Non-alcoholic beer is a first step to a rubber woman
AdIn is offline
 
Reply With Quote
Old 10-15-2009, 07:57 PM   #2
Reustonium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: Rochester, NY
Posts: 101
Default

Any updates on how this malt worked out for you?
Reustonium is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
which is better? undermodified or fully modified pils malt? Steve973 All Grain & Partial Mash Brewing 22 09-02-2010 11:45 PM
HopNog IPA modified... comments lucasszy Extract Brewing 7 03-11-2009 05:44 PM
Modified Imperial Porter Jaeger48 Extract Brewing 8 12-26-2008 05:14 PM
Modified pale ale Johnmike24 Extract Brewing 3 01-11-2008 04:51 PM
new castle modified Raffie General Techniques 5 04-22-2007 06:01 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS