I don't see any problems with what you did, just give it a month in primary, rack it, wait till its clear, IE you can read a newspaper through it. Bottle, drink one a month until you have two bottles, save those and drink one a year later, and the other two years later.
Now, start making more, and start building the bottle storage area. Your be happy you did in a few years.
Note to self, build more storage space.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.