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Old 12-29-2008, 02:09 PM   #1
mgo737
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Default Flanders Red Recipe

Anyone have a good Flanders Red extract recipe?

Thanks.


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Old 12-29-2008, 04:30 PM   #2
cuinrearview
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This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag.

http://www.homebrewtalk.com/f72/pm-gilda-21224/

Check out deathbrewer's easy mash thread.

http://www.homebrewtalk.com/f39/easy...ng-pics-90132/
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Old 12-29-2008, 04:34 PM   #3
flyangler18
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Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!
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