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Old 12-29-2008, 02:09 PM   #1
Sep 2008
Posts: 193
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Anyone have a good Flanders Red extract recipe?


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Old 12-29-2008, 04:30 PM   #2
cuinrearview's Avatar
Feb 2008
Delton, MI
Posts: 1,152
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This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag.


Check out deathbrewer's easy mash thread.

Looking forward to brewing some beer

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Old 12-29-2008, 04:34 PM   #3

Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!

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