Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 1st batch in the pressure keg, wonderful...
Thread Tools
Old 05-19-2006, 09:54 PM   #1
Feedback Score: 0 reviews
Join Date: May 2006
Location: Cambridge, UK
Posts: 3
Default 1st batch in the pressure keg, wonderful...

... if I was after 40 pints of cooking beer that is.

Had a lil taste to see how it was going, and it tastes like very good vinegar.
It spent 3 weeks in the fermenting bin so far, and I was expecting something more like a week to 10 days so could that be why?
Any input would be gratefully received!

O, and Hi, nice to join you guys :-)

Memphis is offline
Reply With Quote
Old 05-19-2006, 11:06 PM   #2
Feedback Score: 0 reviews
Join Date: Dec 2005
Location: Glasgow, Scotland
Posts: 696
Liked 2 Times on 2 Posts


What was the recipe & fermentation temp? How long has it been in the keg?
mysterio is offline
Reply With Quote
Old 05-20-2006, 02:01 AM   #3
Feedback Score: 0 reviews
Sasquatch's Avatar
Join Date: Jun 2005
Posts: 540
Liked 1 Times on 1 Posts


Vinegar flavour means infection, usually.
Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)
Sasquatch is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wonderful Discovery OHIOSTEVE Beginners Beer Brewing Forum 1 10-08-2009 04:03 AM
What a wonderful day to brew! Shonuff All Grain & Partial Mash Brewing 32 12-08-2008 02:24 PM
A Wonderful Hop Find Arneba28 Recipes/Ingredients 5 03-03-2008 02:22 AM
What a Wonderful World!!! mikeyc General Beer Discussion 2 10-17-2007 03:27 PM
What a wonderful day gnets99 General Beer Discussion 1 08-11-2007 01:57 PM

Forum Jump

Newest Threads