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Old 05-19-2006, 09:54 PM   #1
May 2006
Cambridge, UK
Posts: 3

... if I was after 40 pints of cooking beer that is.

Had a lil taste to see how it was going, and it tastes like very good vinegar.
It spent 3 weeks in the fermenting bin so far, and I was expecting something more like a week to 10 days so could that be why?
Any input would be gratefully received!

O, and Hi, nice to join you guys :-)

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Old 05-19-2006, 11:06 PM   #2
Dec 2005
Glasgow, Scotland
Posts: 696
Liked 3 Times on 3 Posts

What was the recipe & fermentation temp? How long has it been in the keg?

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Old 05-20-2006, 02:01 AM   #3
Sasquatch's Avatar
Jun 2005
Posts: 539
Liked 1 Times on 1 Posts

Vinegar flavour means infection, usually.
Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

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