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Old 12-30-2008, 07:01 AM   #11
Dec 2008
New Zealand
Posts: 40

Thanks everyone!
I should be looking forward to my vacation, but in truth, I'm looking forward to coming back so I can make cider!

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Old 12-30-2008, 09:47 AM   #12
May 2008
Posts: 2,274
Liked 9 Times on 9 Posts

accroul - OK another addict, I mean homebrewer.
Welcome to the forum.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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