Festbier Saint Budbo's Octoberfest

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budbo

Beer is good
HBT Supporter
Joined
Feb 6, 2006
Messages
2,291
Reaction score
22
Location
La Plata, MD
Recipe Type
All Grain
Yeast
WLP820
Yeast Starter
yes
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
26.1
Color
8.0
Primary Fermentation (# of Days & Temp)
35 @ 50deg
Secondary Fermentation (# of Days & Temp)
120@ 36 deg
Tasting Notes
Carmel flavor predominant slight hop taste, very smooth
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.058 Plato: 14.19
Anticipated SRM: 7.3
Anticipated IBU: 26.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
7.7 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
23.1 3.00 lbs. Munich Malt(2-row) America 1.035 6
69.2 9.00 lbs. Vienna Malt America 1.035 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Tettnanger Tettnang Whole 4.80 18.8 60 min.
0.75 oz. Hallertau Hersbrucker Pellet 3.25 5.4 30 min.
0.50 oz. Hallertau Hersbrucker Pellet 3.35 1.9 15 min.


Yeast
-----

White Labs WLP820 Octoberfest - Marzen
 
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