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Old 02-15-2012, 04:34 PM   #521
corn
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Dec 2011
madison, indiana
Posts: 138
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good idea



 
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Old 02-16-2012, 03:29 AM   #522
Budzien
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Feb 2012
Denver, Colorado
Posts: 128
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I have nothing new to add, except you guys ROCK! Thanks for all the sharing of info.



 
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Old 02-18-2012, 01:14 AM   #523
owentp
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Jan 2012
Mattawan, MI
Posts: 338
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So how can my beer go from barely no carbonation from 3 days ago to practically shooting out of the bottle after cracking one open?

 
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Old 02-18-2012, 07:13 AM   #524
joftinac
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Oct 2011
Omaha, NE
Posts: 23


Quote:
So how can my beer go from barely no carbonation from 3 days ago to practically shooting out of the bottle after cracking one open?
Depending on the position in the bottle carb timeline, this could be normal.

Did you chill both bottles for a day or two each before opening them?

It's possible your bottle carb process is working as it should and the second bottle you opened is just getting ready to start working the CO2 back in to the beer to make the real magic happen.

Wait another week or two before opening your next beer and see if your results are the same.
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Old 02-18-2012, 06:14 PM   #525
dwoodfield3
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Feb 2012
quebec, quebec
Posts: 6
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Found this great site that explains fermentation, bottling and kegging. worth a look http://www.squidoo.com/kegging-your-home-brew

cheers

 
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Old 02-26-2012, 11:11 PM   #526
Brewsday
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Mar 2011
Near Portland, ME
Posts: 182
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I think I finally found the one step you are all missing...right at that magic moment before you fill the first bottle but after you've staged a perfectly poured glass of HB...walk across the room and put on some great music. I recommend Neil Young Unplugged...keep it soothing so as not to stress the yeasties on their way to their new, albeit temporary, home!
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Everyone has to walk their own path as a brewer. Each home brewer must consider time, cost, feasibility, and results of their efforts. If a homebrewer can strike a happy balance between those 4 aspects, then they are doing it right regardless of the brewing method.
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Noone should have to defend themselves about what they want to brew or justify it to anyone... This is supposed to be about having fun. In whatever form it takes.

Don't be a troll about it.

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Old 03-02-2012, 02:47 AM   #527
car421
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Nov 2011
Indian Trail, NC
Posts: 91
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Just finished the entire thread as I get ready to bottle my first batch on Saturday. Lots of great tips.

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Old 03-06-2012, 12:05 AM   #528
grimzella
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Jan 2012
washington, pa
Posts: 300
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i just read everything here also. Still have about 3 more weeks in primary tho. 1 week down 3 to go. glad i read all this. helpful for first time brewers.

 
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Old 03-06-2012, 01:56 AM   #529
DoctorDuvel
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Feb 2010
Houston
Posts: 303
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hey - you guys ever experience this?: tried a beer less than a week in the bottle (in this case, a fairly typical hoppy pale ale), tastes delicious and damn near ready...but a week later, it's not nearly as good, definitely has a lot of "offness" and bite that needs to be cleaned up

...is there some sort of curve of progression in the bottle conditioning process?
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Old 03-06-2012, 05:11 PM   #530
corn
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Dec 2011
madison, indiana
Posts: 138
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Quote:
Originally Posted by DoctorDuvel
hey - you guys ever experience this?: tried a beer less than a week in the bottle (in this case, a fairly typical hoppy pale ale), tastes delicious and damn near ready...but a week later, it's not nearly as good, definitely has a lot of "offness" and bite that needs to be cleaned up

...is there some sort of curve of progression in the bottle conditioning process?
how was the carbonation on the first beer, and what method did you use to add primming sugar at bottling?



 
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