Originally Posted by Korben
Anyone tried this kit? Also I was wondering if it comes with the specialty spices.. aka grains of paradise. Also, for the yeast they suggest double pitching I thought I would do one better than this make a start and plus a vial or make a first a second generation starter from a DT bottle (probably what I will do). Also, if not this kit can someone point me to a extract kit or atleast an extract recipe (seen a couple but always looking for more)... Thanks
This is supposedly from some Dutch homebrewers who got the recipe from the Huyghe brewmaster himself...
15% Beet or candi sugar
22 IBUs of probably Styrian Goldings & Saaz (no further details divulged)
Wyeast 1388 & S-04 (pitched together, roused at 1.030)
125F mash-in, 45min at 144F, 30min at 158F, 172F mashout