Or you could just toast some 2-row for 30 minutes @ 275°F, to me doing that gives a richer almost nutty/bready flavor.
Toxic Waste Brewery
Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
Drinking: Run of the mill Pale Ale
What's Next: Lake Walk Pale Ale
The Liver is Evil, therefore it must be punished