This is on deck to be brewed.
I took a very basic wit recipe and added honey malt, and some oats.
I read that oats helps with head retention.
I think my mash is a bit off. I plan to fill let set 60 minutes drain, then add enough water again to get 6.5 gallons of wort to boil down to 5.5 gallons.
Let me know what you thinks.
Type: All Grain
Batch Size: 5.50 gal
Brewer: John Kilene
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 47.0 Brewhouse Efficiency: 75.00
Taste Notes: Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) Bel (3.2 SRM) Grain 38.46 %
5.00 lb Wheat, Flaked (1.6 SRM) Grain 38.46 %
1.00 lb Honey Malt (25.0 SRM) Grain 7.69 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.69 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.6 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 7.69 %
1 Pkgs Safbrew T-58 (Safbrew) Yeast-Ale
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.11 % Actual Alcohol by Vol: 4.43 %
Bitterness: 15.6 IBU Calories: 209 cal/pint
Est Color: 6.9 SRM Color: Color
Mash In - 15.6L (4.25G) 150F- heat the water to 165-170F wait 60 mins
Step Up - 1.50G 170F - heat the water to 180-190F wait 10 mins
Mash Out - 3.75G 170F- heat the water to 180-190F wait 10 mins
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F