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Old 12-27-2008, 09:41 PM   #1
underwaterdan
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Dec 2008
Long Island, NY
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Has anyone ever had schneider weisse? It is my favorite beer and I want to try a clone or something like it. I know I can't replace it, but I am looking for something like it that I can enjoy. Anyone have a recipe?

 
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Old 12-27-2008, 10:13 PM   #2
bierhaus15
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Aug 2008
, New York
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Snhnieder weisse is good stuff!

Never cloned it per se, but here is a recipe that should get you very close. Apparently this recipe comes from the brewery in Munich.

The Northern Brewer Homebrew Forum • View topic - Schneider Weisse clone

Cheers!

 
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Old 12-27-2008, 10:16 PM   #3
underwaterdan
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Dec 2008
Long Island, NY
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Wow that is amazing, ever brew it?

 
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Old 12-28-2008, 01:07 AM   #4
Sparky
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Nov 2008
Muir Beach, California
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I brewed the Aventinus which turned out completely excellent. Let me know if you want that one.

 
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Old 12-28-2008, 01:16 AM   #5
wizardofza
 
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Jun 2007
Buffalo, NY
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There was a Aventinus clone recipe in last months, or the month before that, of Brew Your Own.

Which Schneider Weisse are you looking for? There's a few.

 
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Old 12-28-2008, 01:31 AM   #6
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
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I have tried cloning Schneider Weiss several times. The biggest factor for you will be to keep your temperature down in the mid 60s. The clove character of Schneider is very difficult to replicate. On my last attempt I tried harvesting yeast from a couple bottles and documented my process on here. I grew yeast but got a subsequent infection so I don't know if that would have been good or not... bummer.

On my next attempt I will be adding at least one decoction to see if that gets me closer.

If you do a search there is some info on this topic.

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Old 12-28-2008, 01:55 AM   #7
underwaterdan
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Dec 2008
Long Island, NY
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Quote:
Originally Posted by wizardofza View Post
There was a Aventinus clone recipe in last months, or the month before that, of Brew Your Own.

Which Schneider Weisse are you looking for? There's a few.
The original! Of Course!

 
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Old 01-06-2009, 01:31 PM   #8
J31stu
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Jan 2009
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Sparky what is the recipie you have for aventinus? I am planning to brew one soon, Has anyone used the 3333 german wheat or should I go with the 3068 yeast? Has anyone used both? what was the diffrence in your beer?

 
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Old 01-09-2009, 03:25 AM   #9
Casey27
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Feb 2008
WA
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I have used the 3333. My Hefeweizen came out crystal clear- clearer than any of my beers have in a long time. It is a super-flocculator. The overall flavor was rather mild for a Hefe...I won't be using it again.

 
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Old 01-09-2009, 05:35 PM   #10
underwaterdan
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Dec 2008
Long Island, NY
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Quote:
Originally Posted by Casey27 View Post
I have used the 3333. My Hefeweizen came out crystal clear- clearer than any of my beers have in a long time. It is a super-flocculator. The overall flavor was rather mild for a Hefe...I won't be using it again.
What recipie did you use for the hefe?

 
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