I do grains from once I have water in the kettle all the way to when it hits 155ish then I pull them, my next batch I'm going to try to keep them in at 155ish for about 10-20 mins.
Two Raven Brewery
[Is finally brewing again!]
Primary1: Envy - Green Tea Wheat (4/11/09)
Secondary: Schwarzbier Kit (1/11/09)
Bottle Conditioning: None ATM
Drinking: None ATM
Up Next: Lemon Honey Pilsner (est. unknown)