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Old 12-26-2008, 09:52 PM   #1
joejaz's Avatar
Sep 2007
New Jersey
Posts: 373
Liked 3 Times on 3 Posts

Doing my first mead (actually my son did it, I held the funnel). Instead of real fruit or concentrate, I have a bottle of cherry extract that came with a 5 gallon beer recipe that we didn't use. How effective is the extract as oppose to real fruit or concentrate? Will it produce a stronger flavor? How is the taste, is it different from real fruit? Reading the threads, it seems you have to use a lot of fruit to get any kind of flavor.

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