this is my first brew and my first AG.
I'm a bit worried that my beer is infected. is it supposed to look like this?
It is an German Hefeweizen with a standard topfermenting yeast which came with the pack. the first 24h were active fermentation with lots of bubbles in the airlock, right now it's at 6 days in the primary. taste is pretty narrow-chested and a bit sour, probably thats how a green beer taste like and the lack of a wheat yeast, dunno.