I know it's a matter of preference, but for those of you that have added bourbon at bottling, how much to a 5 gal batch was deemed acceptable before it got out of hand on taste?
Useful Idiot Brewing Co.
Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager