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Old 12-26-2008, 02:30 PM   #1
kahunaman
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Oct 2008
Buffalo, NY
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I know it's a matter of preference, but for those of you that have added bourbon at bottling, how much to a 5 gal batch was deemed acceptable before it got out of hand on taste?
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Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
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Old 12-26-2008, 11:41 PM   #2
kahunaman
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Oct 2008
Buffalo, NY
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I went with a full cup. Should be interesting. Luckily I like bourbon. .
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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Old 12-26-2008, 11:55 PM   #3
Otis The Drunk
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Jun 2007
Texas Panhandle
Posts: 172

I've added as much as 12 ounces
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Old 12-27-2008, 12:05 AM   #4
icu812
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Jan 2008
Posts: 111

You will definitely taste the bourbon Sounds good though. Post back when you sample it.
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Old 01-04-2009, 03:07 AM   #5
kahunaman
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Oct 2008
Buffalo, NY
Posts: 170
Liked 1 Times on 1 Posts


16 oz added.
Tastes AMAZING after barely a week in the bottle. Can't wait to taste it in a month!
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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