Okay so I've let my newest batch (a porter) sit in a primary fermenter for a couple weeks, and now I'm ready to transfer it to my first keg! It's just a little pony keg with a CO2 tank attached, but I have a few questions.
Mark from my LHBS told me I didn't need to add priming sugar, because the CO2 would take care of my carbonation, is this right?
He also told me to set the PSI to ~30 units, and set it in a refrigerated space for 3 days, then to decrease the PSI to ~12 and by then it would be ready to drink. Is this accurate?
He said it would only take about 3 days before it was ready to drink, but would allowing it to sit in the keg for a week or two mature the taste? I'd assume so...
Also if there's anything else (tips, tricks) you'd like to let me know about with kegging, bring it on! Thanks in advance for the help!