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Old 12-27-2008, 07:32 PM   #11
Jonnio
 
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I make my starters in a flask on my gas stove --- now that I got some fermcap and put a drop in the starter. I do mix the DME in with warm water in a separate bowl though just because it gets real messy trying to get it through the small opening.
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Old 12-28-2008, 09:55 PM   #12
sjlammer
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Mr. Camel,

that sounds exactly like what happened. Next time i will just finish my boil.

As far as transfering, I like the flask because i can just dunk the whole thing in an ice bath, plus the benefit of only having one vessel to clean.

As far as not making a mess filling the flask. I put the DME in the flask while it is dry. I roll a piece of paper into a makeshift funnel, and just dump it in, then i add warm water and swirl.
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Old 12-29-2008, 02:27 AM   #13
planenut
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I do most of the boil in a pot and then transfer to the flask and boil a couple minutes in the flask. Works much easier that way. I will have to try the fermcap-s though.

 
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Old 12-29-2008, 12:46 PM   #14
Duster72
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I also made my first starter last night. It took about 15 seconds to figure out that I needed some Fermcap-S. Luckily, I had that in the garage.

Figuring out how to get the DME in the flask took me a little longer, though (Separate bowl + funnel FTW!)

 
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Old 12-29-2008, 06:37 PM   #15
sjlammer
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It worked! So i made my yeast starter on wednesday night. I shook it vigorously 4-5 times per day. I pitched my yeast on Saturday night into a 1.065 wort. By sunday morning the yeast had already taken off.

That's it, I can't imagine not using a yeast starter.
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On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA

Primary:
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Secondary: Belgian Dark Strong Ale
Conical:
Lagering: None
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)
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Old 05-31-2010, 03:35 AM   #16
CA-LT1
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I usually take a 3rd (or 4th) running from my mash tun, boil it down to about 1.030 on my stove while I'm timing my brew boil, and keep it in a sanitized bottle. Then I use it for starters in mason jars. Just got to remember to aerate (shake a lot) before and after adding yeast.

 
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Old 06-01-2010, 04:02 PM   #17
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Originally Posted by CA-LT1 View Post
I usually take a 3rd (or 4th) running from my mash tun, boil it down to about 1.030 on my stove while I'm timing my brew boil, and keep it in a sanitized bottle. Then I use it for starters in mason jars. Just got to remember to aerate (shake a lot) before and after adding yeast.
You do know that this thread is from 2008 right?
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