I just brewed this recipe for the first time but its still fermenting. I used White Labs German Ale yeast.
I just tryed Shiner Kolsch and it is a very clean summer style beer I liked it!
5 lbs. light unhopped malt extract
Steep these malts for 30min @ 165F
2 1/2 lb. German pilsner malt
1/4 lb. German light crystal malt
1/4 lb. German Melanoidin malt
1 1/2 oz. Hallertauer hops (bittering) 45 min
1/2 oz. Hallertauer hops (flavoring) 15 min
1/2 oz. Hallertauer hops (finishing) End of boil
1/2 tsp. calcium chloride
Yeast options: 1 pkg. Nottingham Ale Yeast(Wyeast #1007, #2565, #1338 or White Labs German Ale or Dusseldorf Alt Yeast)
1 pkg. Bru-Vigor (yeast food)
O.G. - 1.048
F.G. - 1.012