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Old 12-24-2008, 04:43 PM   #1
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Default Beer Ice Cream??

I was watching Ice Cream Paradise on the travel channel. There was an ice cream parlor making a beer and nuts flavored ice cream. They were using a dark lager, butterfat, and nuts

Not sure if that would bood good or gross. I remember, back in the day, as a joke a made a beer milkshake. I drank it so as not to look "uncool" but it was NASTY!


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Old 12-24-2008, 08:57 PM   #2
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I have a cheap little ice cream maker, and we make beer ice cream all the time. I made a Lindemann's Framboise ice cream once, and we actually made beer shakes with Lindemann's Framboise and the ice cream we made. So awesome.

I've made Young's Double Chocolate Stout ice cream, and Guinness ice cream too.

I also got the idea from the_bird to simmer down wort into a syrup, and use it as an ice cream topping. You wanna talk about heavenly...OMG.


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Old 12-26-2008, 07:12 AM   #4
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OK, now that all sounds good. I must admit the beer shake back in the day...... consisted of bme and I use copenhagen for sprinkles.

Did I mention I was drunk off my A@@??
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Old 12-28-2008, 12:43 PM   #5
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At our brew club's holiday party, a guy had made a stout ice cream that was amazing. Not sure how he did it but sure I can get the recipe
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Old 12-29-2008, 12:39 AM   #6
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Quote:
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At our brew club's holiday party, a guy had made a stout ice cream that was amazing. Not sure how he did it but sure I can get the recipe
Yes, please!
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Old 12-29-2008, 01:45 AM   #7
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I'll email him
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Old 12-29-2008, 03:46 AM   #8
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Stout floats are good and barleywine can be used as a sauce.
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Old 12-29-2008, 05:03 AM   #9
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the issue with barleywine as a sauce when you cook it down to make a sauce you will cook off the liquir. I personally like AN IPA with chocolate Ice cream
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Old 12-30-2008, 07:22 AM   #10
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Quote:
Originally Posted by monty73741 View Post
the issue with barleywine as a sauce when you cook it down to make a sauce you will cook off the liquir. I personally like AN IPA with chocolate Ice cream
IPA + chocolate anything FTW


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