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Old 12-23-2008, 10:18 PM   #1
kahunaman
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Oct 2008
Buffalo, NY
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I once saw a great calendar of what styles fit in what season and what to brew when (IE Brew Bock in Feb drink in April, etc)

Does anyone have something like this floating around and can you post it? Thanks!
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Old 12-24-2008, 05:51 PM   #2
kruserm
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Sep 2008
Lincoln, NE
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+1 This would be a great resource to have, now if someone will just post it.

 
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Old 12-24-2008, 06:06 PM   #3
Grinder12000
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I have one but I'm leaving out the door in 2 seconds - if no one has posted it by the time I get back I'll do it.

Beer - when to make - when to drink - sorry for formenting

Altbier 1st Oct mid Dec
Barley Wine 1st Feb mid Dec
Belgian Strong Aale, Trappist 1st Aug end Jan
Belgian White 1st June end July
Biere de Garde/Saison 1st Feb end May
Bitter 1st Oct mid Nov
Bock 1st Jan end March
Brown Ale US 1st Nov end Dec
Brown Ale UK 1st Sept end Oct
California Common 1st Sept end Oct
Doppelbock 1st Nov end Feb
Dortmunder 1st Nov end Dec
Dunkelweizen 1st April mid May
Extra Special Bitter 1st Oct mid Dec
Eisbock 1st Sept end Feb
Festbier 1st April mid June
Fruit Beer 1st April mid to late June
Imperial Stout 1st Jan mid Dec
India Pale Ale 1st March end June
Kolsch 1st March end March
Lambic 1st March end May 1st June end Feb
Lager US 1st April end June
Maibock 1st Feb end May
Marzen/Oktoberfest 1st Feb late Aug
Mead mid Dec mid Dec
Mild Ale 1st Sept end Sept
Munich Helles/Dunkles 1st Jan end March
Old Ale 1st May end Sept
Pale Ale 1st March end March end April mid June
Pilsener 1st Feb end April
Porter 1st Feb end Feb
Red Ale 1st Feb end Feb
Scotch Ale 1st April end Dec
Scottish Ale 1st Sept mid Oct
Schwarzbier 1st Dec mid Jan
Smoked Beer 1st Sept mid Nov
Spiced Ale mid Oct end Dec
Stout, Dry end Jan end Feb
Stout, Specialty 1st Oct end Nov
Weisse, Berliner 1st June end July
Weizen 1st June mid July
Weizenbock mid July mid Dec
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Old 12-26-2008, 01:21 PM   #4
kahunaman
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Oct 2008
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This is exactly what I was looking for. Thank you!
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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Old 12-26-2008, 03:55 PM   #5
kahunaman
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Oct 2008
Buffalo, NY
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I have been playing with this.. threw it into a spreadsheet.
It seems like it would be interesting to maybe create (if it doesn't exist) an informational spreadsheet with the basic types as listed above, their seasons as listed above... and then maybe adding typical hops, yeast strains, etc. that are found in those sorts of beers. I would find this very handy.
Anyone else interested in a project like this? Shouldnt' be too hard. As a noobish brewer I'd appreciate that on hand.
Unless of course it already exists somewhere.
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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Old 12-26-2008, 03:57 PM   #6
UnaBonger
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Oct 2007
Hartford, CT
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Throw it together and I'd love a copy

 
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Old 12-26-2008, 04:01 PM   #7
kahunaman
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Oct 2008
Buffalo, NY
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I can format it with the dates, etc.
Then potentially use Wyeast's booklet or something like that to try and pull in the yeast strains. Would be a cool work in progress I think.
I'll get working on it.
Anyone that has some input let me know.
I don't know much when it comes to yeasts and Hops.

What I envision is columns like this:

Type Description Brew Drink Yeast Strains Typical Grains Typical Hops

That would be really handy to me as a newer brewer that is starting to craft his own recipes.
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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Old 12-26-2008, 04:35 PM   #8
UnaBonger
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Oct 2007
Hartford, CT
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I'm seeing more of a calendar, incorporating the styles of beer based on the time of year and then listing typical ingredients for that specific style...

Love the idea and I'd be happy to contribute

 
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Old 12-26-2008, 05:31 PM   #9
olllllo
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http://www.homebrewtalk.com/f20/2008-events-53118/

When to Brew...
When to Brew Styles

When to Drink...
When To Drink Styles
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Old 12-26-2008, 11:05 PM   #10
kahunaman
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Oct 2008
Buffalo, NY
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wow. You're all over that!
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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

 
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