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Old 12-23-2008, 12:51 PM   #1
wickedale
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Default Dunkelweizen cold crash????

I've just put my Dunkelweizen in secondary (carboy). I thought about cold crashing it, Is it necessary?? It is pretty dark yet. It is supposed to be alittle cloudy for a wit right? Anyway will I be wasting my time or will it be beneficial. This will be my first attempt at kegging so I guess I'm alittle nervous
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Old 12-23-2008, 01:37 PM   #2
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I just kegged my Dunkel Weizen Saturday. I left it for three weeks in the primary, then straight to the keg.

If you cold crash, you will lose a lot of the yeast taste.
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Old 12-23-2008, 02:50 PM   #3
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Why cold crash a wheat beer?
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Old 12-23-2008, 03:13 PM   #4
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Quote:
Originally Posted by wildwest450 View Post
Why cold crash a wheat beer?

That's what I want to know... My thinking was to lose some of the yeasties that are in suspension. idk
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