I'm sure everyone's taste in "whats good" varies wildly.
Our first batch of Alaskan Amber just hit 3 weeks in the bottle at around 70 degrees. We sampled a bottle at 2 weeks and I was happy but also really bummed out.
Happy in that we brewed beer ! Bummed that it was pretty "sharp tasting" ... now just one week later --- much better !! I'll let it go 2 more weeks before I store it in the cold garage (40-50 degrees).
People tell me walkin' blues ain't bad;
Worst old feeling I most ever had.
People tell me the old walkin' blues ain't bad.
Well it's the worst old feeling, Lord, I most ever had.