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Old 12-22-2008, 08:54 PM   #1
Dec 2008
Temecula, CA
Posts: 36

My fermentation is pretty aggressive and it's foaming out the airlock. Any particular way to handle this or just wait till it settles.

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Old 12-22-2008, 08:56 PM   #2
BarleyWater's Avatar
Jan 2007
Armpit of Dallas (Irving), TX
Posts: 2,204
Liked 23 Times on 17 Posts

Blow off tube. Stick a sanitized tube in the top and run the other end into a bucket of water.

Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

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