If I have a ton of hops, I strain though a colander going into the fermenter after the wort is cooled. If it's just a regular beer(not more than 2-3 ounces of hops), I just dump it all in the fermenter. I don't remove anything. I don't use hops bags.
If I had a counterflow chiller, or something that could clog, I'd probably have to rig up something. But I just have an ordinary brew pot, with an immersion chiller, so I just pour it into the primary.
Broken Leg Brewery
Giving beer a leg to stand on since 2006