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Old 12-22-2008, 02:54 PM   #1
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So, I had a CFC malfunction on Saturday, and ended up draining the wort into the carboy, and leaving it outside with an airlock on to cool. (I think ive figured out the CFC issue...) my question is, I pitched my yeast on the the wort Sunday morning, when the wort was about 35 degrees. will this cause any issues? I figured it cant hurt to ask!
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Old 12-22-2008, 04:07 PM   #2
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Probably not, but it depends on the yeast temperature. If the yeast was at room temp and pitched onto a 35F wort... that's a big difference and might shock the yeast a bit. Stressed yeast can cause some off-flavors, but how noticeable they are depends somewhat on the beer style. If it's a full-flavored ale, there's less a chance of noticing them than if it's a clean light lager.
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Old 12-22-2008, 06:36 PM   #3
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its an arrogant bastard clone
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Old 12-22-2008, 07:06 PM   #4
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Yeast vial or dry? cold or room temp ? if you pitched warm yeast to cold wort you may have shocked it but if it went from the fridge to the wort they will warm together and the yeast will start working.
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Old 12-22-2008, 08:43 PM   #5
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went from the fridge, dry yest, notty.
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Old 12-22-2008, 08:46 PM   #6
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You'll be fine.
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Old 12-22-2008, 09:59 PM   #7
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Quote:
Originally Posted by claphamsa View Post
went from the fridge, dry yest, notty.
Alls well then ,it should start as soon as it warms up
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Old 12-22-2008, 11:21 PM   #8
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Thats what i figured! its been inside for a day and a half, and its up to 61 degrees (so says the thermometor on it) but nothing is happening, heres hoping!

What would have happend if it had been room temp yeast? or liquid?
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Old 12-23-2008, 08:39 PM   #9
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could cause the yeast to get stressed and maybe end up with some off flavors
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Old 12-23-2008, 10:05 PM   #10
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I came home, and there is activity! yay!
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