Just to update. I have brewed a Maudite clone, and a JZ's Belgian Pale ale
with this yeast. The Maudite clone was Ky's Maudite clone.
The Maudite clone is aging. The pale ale is fricken wonderful. Nutty, spicy and a bit hoppy with those fantastic Unibroue esters (but without the knock you down ABV). I'm very happy with it. The yeast does not show tremendous flocculation, but a couple of days in the fridge seems to solve that. My only regret is that my kegging setup was not finished in time for the pale ale. (The Maudite is already in a corny
Since I started freezing yeast, I just thawed one out and will by trying this yeast on an Impatient Man's Framboise.
I have no idea how this one will go, but I thought it would be interesting and the yeast is free!