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Old 12-22-2008, 02:51 PM   #11
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Just stir it in.

If you can lager it, it will also clear up much quicker.

Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 12-23-2008, 10:59 AM   #12
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Can I just replace that with "Git er DONE"? "Just do it"?

Myself, time or cold crashing. But you only cold crash when it's done, therefore time.... Believe me, young yeasty ciders are not that good.
Maybe a tactful titled "Do not be a cider pedo...." would catch people attention. It's a little more current than "I will serve no .... before its time".

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Old 12-23-2008, 02:18 PM   #13
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You never mention the FG.

In my experience making Apfelwein (6-7 batches of it), if it's still cloudy then it's still fermenting...and not ready...
HB Bill
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Old 12-23-2008, 07:08 PM   #14
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fg .992. Seemed done. Does it go lower?
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